Kikkoman Oyster Flavoured Sauce will be available soon initially in the HORECA market, followed by the retail market
Japanese producer of naturally brewed soy sauce, Kikkoman Corp announces the launch of Kikkoman Oyster Flavoured Sauce, which is 100% vegetarian, suitable for both vegetarians and non-vegetarians, for the first time in India.
Kikkoman Oyster Flavoured Sauce is the result of two years of intensive development to bring a new purpose-designed product to the Indian market. It is backed by years of experience arising from Kikkoman’s history spanning over 350 years.
The R&D teams spread across Japan, Singapore and India began their work in early 2020, around the time of the onset of the Covid-19 pandemic. The team was able to successfully develop a product tailor-made for India.
Kikkoman recently launched its Honjozo Authentic Soy Sauce Experience throughout India, which has been much talked about in the food industry and the restaurant business. The addition of Kikkoman Oyster Flavoured Sauce, the second product after Kikkoman Soy Sauce, is the start of an exciting range of products for India that are set to create further delicious experiences.