Govt issues SOP to maintain quality standards for rice fortification

FSSAI playing a vital role in the programme

The Department of Food and Public Distribution is working tirelessly to ensure implementation of ‘Rice Fortification’ to address malnutrition, anaemia and micronutrient deficiencies.

The storage and research division of the department is also overseeing the quality standards of finished product from procurement to its distribution through various social security programmes as well as self-declared quality certification from the end of FRK (Fortified Rice Kernels) manufacturers/millers etc.

For smooth implementation of entire programme/to maintain the desired quality standards under domestic supply chain, a Standard Operating Procedure (SOP) has also been formulated and issued by the Department.

In order to maintain the desired quality standards of Fortified Rice Kernels and Fortified Rice, the SOP clearly narrates the level-wise role & responsibilities of various stakeholders engaged under the ambitious scheme from FRK manufacturing to its distribution to the eligible beneficiaries.

And while the role and responsibilities of various stakeholders are defined by the Department, the Food Safety and Standards Authority of India (FSSAI) is also playing a vital role in the entire programme.

Promotional and regularity roles are undertaken by the FSSAI’s Food Safety Officer (FSO). These officers are picking random samples from the mill and from fair price shops to ensure the quality of fortified rice (such that it covers all the shops and mills under his/her supervision in a quarter). Food Fortification Resource Centre (FFRC) a unit of FSSAI, which is functioning as a resource hub for fortification will provide any kind of assistance to the Food Business Operators (FBO), Millers, States, FCI etc/facilitate training & capacity building (FBO’s, rice millers, FPS owners, FSO’s etc.) and monitor & evaluate the programme with support from development partners.

Image credit- shutterstock

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