Manav Rachna opens Centre of Excellence for Culinary Art

Centre of Excellence launched in association with CCi Learning

Centre of Excellence for Culinary Art has been launched at the Faculty of Hotel Management (FHM), Manav Rachna International Institute of Research and Studies (MRIIRS). The centre has been established in collaboration with Creative Cuisine Inc. (CCi) Learning, founded by Virender Handa and co-founded by Chef Kapil Middha.

The Centre of Excellence is fully equipped with top-of-the-line equipment and a comprehensive collection of cooking essentials to prepare students for the industry. To start with, the centre is offering B.Sc. in Culinary Arts and will soon be launching an advanced diploma programme in the same genre.

Dr. Prashant Bhalla, President, Manav Rachna Educational Institutions (MREI) shared, “Manav Rachna is an education hub known for its academic excellence and industry exposure through a multitude of Industry Knowledge Partners that facilitate top-notch learning, training and research benefits. Courses in collaboration with International Universities offer a chance for students to explore global learning opportunities which prepares them to succeed in the global job market. With CCi Learning as our new Knowledge Partner for Culinary Arts Programme, we are assured of the benefits our students will be getting in terms of expert knowledge and skill-based training from the Master Chefs of the industry. The programme offered at Manav Rachna has been designed with the best in the industry along with the state-of-the-art infrastructure created especially to support the holistic learning of our students.”

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