Katharos strengthens plant-based cheese portfolio

Katharos Foods aim to revolutionise the plant-based, sustainable food industry in India

Bringing a new range of vegan cheese for cheese lovers, Mumbai-based startup Katharos has introduced the world’s first watermelon seed-based cheddar & mozzarella that grates and melts beautifully.

Made with ingenious ingredients, the newly launched range of cheese is rich in texture and taste. It is not only free of trans-fat and cholesterol but also nut & soya free, making them more sustainable for the environment and pocket friendly. The 200 gm pack of cheddar and mozzarella is priced at IRs 250.

Founded in 2019, the startup has deployed modern plant biochemistry and deep food science to create a brand of clean plant-based alternatives to dairy products. Katharos has also been awarded the ‘Best Vegan Cheese in India’ for 2021 by the People for the Ethical Treatment of Animals (PETA), the brand currently operates on a bootstrapped model and is powered by an all-woman team.

Read Previous

Human cells take in less protein from plant-based ‘meat’ than from chicken: Study

Read Next

Food Secretary emphasises upon urgent need for resilient food supply chains

Leave a Reply