Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Date: Sunday, 06 August 2023; Time: 10:00 AM to 05:00 PM
Foodkida, a leading provider of online food safety training, is organising a 1 day live training session on the topic of QA and QC in the food industry for the food industry professionals and food science and technology students. The training will be held on 06, August 2023 via Zoom Meetings mode.
The session is designed for anyone who is involved in the food industry, including food production, research and development, supply chain. It is also a valuable resource for food technology students, food safety professionals, quality managers, and food business owners.
The training will be led by Shrikant Kulkarni, an experienced food technologist and General Manager at Sahyadri Farms Post Harvest Care Ltd, Nashik, one of the largest food processing industries in Maharashtra. With 17 years of industry experience, Kulkarni has previously worked with renowned companies like Britannia, Nilon’s Enterprises, Tasty Bite Eatables, Desai Brothers, and Chitale Agro Industries.
The training session covers a diverse range of topics that are essential for comprehending quality management in the food industry. Some of the key areas that will be addressed include:
- Fundamentals of Quality
- General Quality Parameters in Food
- Factors affecting the Quality parameters
- Process Approach in Quality
- Quality Management (Quality Assurance & Quality Control)
- Quality Assurance Working
- Quality Control Working
- Validations, Monitoring & Verifications
- PDCA Cycle and its relation with Quality Management
- Role of packaging materials in quality
- Total Quality Management –Overview
- Certifications & Regulations in Quality
- Guidelines for fresher’s to work in QA and QC
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