The new doser is 3-A certified, meeting the gold standard of hygienic food equipment design
Tetra Pak is helping manufacturers stay ahead of consumer appetite for new ice cream flavours with the Tetra Pak® Ingredient Doser 4000 A3. This next-generation solution offers more precise dosing of ice cream inclusions, reducing start-up waste by 67 per cent and optimising production efficiency.
The gourmet ice cream market is projected to grow by $13.96 billion at an 18.32 per cent CAGR from 2023 to 2028, indicating that consumers are craving more than just classic flavours. With the rise of premiumisation and co-branded collaborations, ice cream manufacturers are developing innovative products using adventurous inclusions to stand out in this creative and fast-paced sector.
Whether it’s oversized cookie pieces, sticky cherries or powdered spices, the Tetra Pak® Ingredient Doser 4000 A3 is designed to deliver even distribution so that every scoop delivers the intended flavour experience. This precise ingredient control from hopper to product makes it easier to control costs and can handle both small, dry ingredients and large, sticky inclusions up to 32mm in diameter. It also reaches the dosing set point three times faster than previous models – down from 45 to just 15 seconds – eliminating 30 seconds of waste.
The new doser is 3-A certified, meeting the gold standard of hygienic food equipment design. The motor offers 11 per cent lower energy consumption than the IE3 regulatory standard, and the direct drive of auger and agitator allows manufacturers to alter the capacity of the doser without changeovers, maximising uptime and cutting costs further. It is also versatile enough for other foods like peanut butter, cream cheese and mayonnaise, giving manufacturers the freedom to explore new possibilities beyond ice cream with this doser.