The Valmix 20 is an advanced countertop emulsifier that blends, mixes, and finely disperses ingredients to create smooth, consistent, and high-quality textures
Antarctica Equipment, a leading name in temperature-controlled food display solutions, in collaboration with Valmar, has introduced the Valmix 20 to the Indian market. This state-of-the-art professional multifunction emulsifier is designed to enhance efficiency in gelato, ice cream, pastry, and gastronomy applications. The showcasing at AAHAR 2025 received an overwhelmingly positive response from industry professionals.
The Valmix 20 is an advanced countertop emulsifier that blends, mixes, and finely disperses ingredients to create smooth, consistent, and high-quality textures. Whether working with gelato, ice cream, sorbet, toppings, sauces, or high-viscosity preparations, this innovative machine ensures superior stability, texture, and efficiency in every batch.
Equipped with a beater featuring vertical excursion, horizontal swing, and 360° rotation, the Valmix 20 offers unparalleled precision in the production process. With its variable mixing speeds, intuitive control panel, and timer with automatic shut-off, it simplifies operations, allowing professionals to optimise workflow and reduce downtime.
Key Features of Valmix 20:
Advanced Emulsification: It finely disperses dry ingredients, flavouring pastes, fresh/frozen fruits, nuts, and stabilisers, ensuring smooth textures and consistent results.
Effortless Operation: A Simple control panel, servo-assisted vertical excursion system, and ergonomic handles make operation seamless and efficient.
Versatility: Its suitability for gelato, ice cream, pastry creams, fruit purées, and sauces makes it a one-stop solution for dessert professionals.
Efficiency & Speed: Reduces processing downtime while increasing batch consistency and minimising ingredient waste.
Sustainability & Savings: Energy-efficient inverter-controlled motors lower power consumption and extend the lifespan of components.