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The cake has no maida, and also does not contain palm oil, refined sugar, or artificial colour
The Baker’s Dozen (TBD), a leading artisanal bakery brand, has launched its all-new Zero Maida Donut Cake. The Zero Maida Donut Cake is baked.
Sneh Jain, Co-founder and MD, The Baker’s Dozen, said, “With the launch of the Zero Maida Donut Cake, the TBD goodness will be made available to a larger market. We are tapping into a broader audience and aiming to disrupt the larger cake market. Hence, we are expecting this product to be a major growth driver, aiming for annual revenues of Rs 50-100 crore in the next two to three years, and are excited for everyone to try it.”
“The Zero Maida Cake is our answer to the growing demand for healthier, convenient snacking options. With summer approaching, we wanted to create something special that parents could feel good about giving to their children as a tasty snack option without compromising on nutrition whatsoever,” explained Aditi Handa, Co-founder & Head Chef at The Baker’s Dozen.