Kikkoman Centre for Chinese cuisine to promote gastronomic excellence in India

The KCC will operate without a specific physical base, conducting its activities through an online platform and multiple events

Kikkoman Corporation has announced the establishment of the Kikkoman Centre for Chinese Cuisine (KCC) to promote gastronomic excellence in India in partnership with prominent leaders of India’s culinary community. The KCC will operate without a specific physical base, conducting its activities through an online platform and multiple events.

The KCC will operate based on three core missions to support the growth of the Indian Chinese culinary world:

• Provide a Platform for Information Dissemination and Education: Share specialised knowledge on the history, techniques, and ingredients of Chinese cuisine. It will also offer a platform for chefs to connect and refine their skills.
• Identify and Nurture Talent: Provide dedicated support and networking opportunities to discover and cultivate young chefs, nurturing the next generation of culinary stars.
• Elevate Quality: Establish a chef evaluation and certification system to drive further exploration and innovation, ultimately contributing to the enhancement of the quality of Chinese cuisine.

Manjit Gill, President, Indian Federation of Culinary Associations, “For many years, Chinese cuisine in India has developed uniquely, and with the establishment of the Kikkoman Centre for Chinese Cuisine, we have a wonderful opportunity to systematically organize this knowledge and techniques and pass it on to the next generation. The KCC will be an invaluable mechanism for Indian chefs to acquire new skills and learn from each other. I anticipate this initiative will be a catalyst for the further development of India’s food culture.”

Osamu Mogi, Representative Director and Senior Executive Corporate Officer, Head of International Operations Division, Kikkoman Corporation: “I am confident that the establishment of the KCC marks a significant step for the Indian Chinese culinary world. We are committed to respecting India’s unique and wonderful traditions while collaborating with Indian chefs to create new possibilities for deliciousness through education and innovation. We will spare no effort in discovering the next generation of talent and supporting their professional growth. By further elevating the quality of Indian Chinese cuisine, we aim to contribute to this wonderful food culture, gaining even greater global recognition.”