For quality and safety testing of wine, dairy and liquid foods
PerkinElmer has launched its new FT-IR liquid food testing platform including instruments, software and streamlined workflows.
As part of the platform and leveraging PerkinElmer’s leading FT-IR Spectroscopy technology, the LQA300 system for wine identifies key quality markers – including alcohol, sugar, acidity, pH and density levels – during every part of the winemaking process, from harvest to bottling. Additional fit-for-purpose LQA300 system calibrations will be added for other liquid food sample types by the end of 2022 including but not limited to beer, alcoholic spirits, edible oils, soft drinks, and more.
The LactoScope 300 system, which expands PerkinElmer’s FT-IR dairy portfolio, detects key markers such as fat, protein and lactose levels in milk, cream and whey. Adulterants such as urea, ammonium sulfate, maltodextrine, sucrose and water can also be detected in raw and processed milk.
Step-by-step pre-developed workflows and intuitive touch-screen and software interfaces enable users to simply place liquid samples into the instruments, push a single button and receive results on a 12-inch touch screen in under 45 seconds, allowing 60 samples to be run each hour. With the streamlined approach, new users can also learn to confidently perform mission critical analyses in seconds.