Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Company is testing technologies for animal-free dairy proteins through its recently inaugurated US R+D Accelerator
Nestlé is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy alternative offerings over the years to meet the growing consumer demand for nutritious, more environmentally friendly diets that also taste great.
Nestlé will pilot a novel product through the company’s newly established US R+D Accelerator, bringing it to the US market later this year as a test-and-learn. The product is made with animal-free protein from Perfect Day.
According to Perfect Day, the protein, made through precision fermentation, is identical to the whey protein found in cow’s milk, offers good nutritional and functionality benefits that is suitable for vegans and is lactose-free.
The product was developed by Nestlé R&D teams in Switzerland. With expertise in both great-tasting nutritious dairy and plant-based dairy alternatives, Nestlé is well-equipped to deliver a relevant consumer solution in this emerging space in collaboration with startups and other external partners.
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