Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The centre will be strengthened as a modern dairy training institution, advancing skills, productivity and milk quality in line with the vision of White Revolution 2.0 National Dairy Development Board (NDDB) and Odisha State Cooperative
Inaugurates renovated 20,000 litres per day (LPD) milk processing plant at Gungoor, Silchar NDDB-managed West Assam Milk Producer's Coop Union Ltd (WAMUL) Purabi Dairy formally commenced operations in Barak Valley with the inauguration of the
The research centre is spread across 2000 sq ft Aamikza Biotechnology inaugurated its 2,000 sq ft Research & Innovation Centre in Hadapsar, Pune strengthening its capabilities for the development of indigenous dairy starter cultures and
Launches Turbo 25g Protein Milkshakes Epigamia, the flagship brand of Drums Food International and one of India’s leading modern dairy brands, has announced its entry into the United Arab Emirates with the launch of its
Dr Meenesh Shah , Chairman, NDDB hails the budget as a key milestone for the sector NDDB has welcomed the Union Budget 2026–27. According to NDDB, the budget will give a decisive push to the
The agreement was executed by Dr K Rathnam, CEO, Milky Mist, marking a significant step in the company’s expansion plans beyond southern India Milky Mist Dairy Food signed a Memorandum of Understanding (MoU) with the
Udhamapur’s GI-tagged 'Kaladi' to be upscaled for diverse food recipes using advanced food technologies: Dr Jitendra Singh Union Minister of State (Independent Charge) for Science & Technology and Earth Sciences, Dr Jitendra Singh directed that
The Second Global Summit on “Blue Food Security: Sea the Future 2026”, was held in Eilat, Israel A high-level Indian delegation led by the Union Minister of Fisheries, Animal Husbandry and Dairying, Rajiv Ranjan Singh,
The brand delivers an average 15 per cent annual growth RSPL Group’s dairy brand Namaste India aims to expand footprint across Northern and Eastern India in 2026. Over the last two to three, the brand
Dr Neetu Kumra Taneja, Food Microbiologist and Biotechnologist, Associate Professor (Microbiology) and Associate Head Centre for Food Research and Analysis (CFRA), NIFTEM, Kundli Are traditional fermented foods enough for gut health today? They can be