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FSSAI to host GFRS 2025 alongside World Food India 2025 event at Bharat Mandapam from September 26 to 27
Union Minister of Health and Family Welfare, Jagat Prakash Nadda, recently unveiled the logo of the Global Food Regulators Summit (GFRS) 2025 along with the Brochure at Nirman Bhawan. The Summit is being organised from September 26 to 27 at Bharat Mandapam, New Delhi, by the Food Safety and Standards Authority of India (FSSAI) under the aegis of the Ministry of Health and Family Welfare, alongside the World Food India 2025 event being organised by the Ministry of Food Processing Industries (MoFPI).
In his keynote address, the Union Health Minister highlighted that this year’s theme for GFRS, “Evolving Food Systems- Yatha Annam Tatha Manah”, beautifully reflects the profound connection between the quality of food and the health of mind and society. “Food is not merely nourishment; it is a force that shapes physical well-being, mental health, emotional balance, and societal harmony,” he said.
Nadda acknowledged the pivotal role of FSSAI and the Ministry of Health and Family Welfare in advancing food safety standards in India and contributing significantly to global progress in this critical area. He stated, “multi-dimensional approach should be taken to ensure that the food we consume is safe and healthy. Food regulators need to be alert to changing food habits and market. Food safety standards, rules and regulations should be updated accordingly.”
Speaking about the vision of GFRS 2025, Nadda said, “The summit will provide a unique platform for global regulators to share perspectives, harmonise standards, strengthen risk assessment capacities, and explore new areas of technological advancement in food safety. The objective is to protect consumer health and foster fair trade, innovation, and sustainable food systems that benefit all.”
The Summit will also see the unveiling of the ‘Eat Right Thali’ book, a significant initiative by FSSAI celebrating India’s diverse culinary heritage and balanced diets. The book showcases traditional thalis from all states, with each thali reflecting local ingredients, cooking practices, and age-old dietary wisdom, offering balance and variety.