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Author: Mansi Jamsudkar

Mansi Jamsudkar

Interview
“Our goal is to increase the share of value-added dairy from the current 37% to nearly 50% over the next 6–7 years”

“Our goal is to increase the share of value-added dairy from the current 37% to nearly 50% over the next 6–7 years”

As the world commemorated World Milk Day on June 1, the spotlight once again turned to the vital role of dairy in ensuring nutrition security, rural employment, and economic resilience—especially in a country like India,

Column
Importance of Certifications for Nutrition Exports 

Importance of Certifications for Nutrition Exports 

Paresh Gadhai, Strategic Sales Lead - APAC & MENA, NSF, Gurgaon According to a market analysis report from Grandview Research, the nutritional supplement market size is expected to grow at a CAGR of 6.42 per

Column
Labelling India-origin cheese ‘Made in India’ with Pride

Labelling India-origin cheese ‘Made in India’ with Pride

Aishwarya Menon, Partner, Trademark, Copyright, Geographical Indication, K&S Partners, Gurgaon As lifestyles shift and urbanisation increases, people are adopting western-style diets that include cheese in many foods, such as sandwiches, pizza, and baked goods. Customers

Interview
“The nutra industry is now witnessing a major new trend, often termed as a ‘shift to pharma’ mode”

“The nutra industry is now witnessing a major new trend, often termed as a ‘shift to pharma’ mode”

Sajeev Nair, Founder and Chairman of Vieroots Wellness Solutions Personalised wellness and preventive healthcare are becoming increasingly relevant in India's evolving nutrition and health landscape. With advances in areas like genetics, biohacking, and lifestyle medicine,

Column
Strengthening nutrition security through multi-stakeholder action

Strengthening nutrition security through multi-stakeholder action

Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local

Column
Why Push for Cruelty-Free Meats? 

Why Push for Cruelty-Free Meats? 

A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept—it’s

Feature
DAIRY TECH FOR ENHANCED QUALITY SAFETY & TRACEABILITY

DAIRY TECH FOR ENHANCED QUALITY SAFETY & TRACEABILITY

India, the world’s largest milk producer, contributes over 23 per cent of global milk output, powered largely by smallholder farmers and an expansive cooperative network. Despite this scale, the sector continues to struggle with inefficiencies

Interview
“From demand forecasting to inventory management, we use data to reduce waste and ensure near-zero expiry losses”

“From demand forecasting to inventory management, we use data to reduce waste and ensure near-zero expiry losses”

India’s packaged food landscape is witnessing a shift as agritech firms explore downstream integration to tap into growing demand for safe, traceable staples. In this interview with NuFFooDS Spectrum, Rohit Pajni, Head of Consumer Packaged

Column
Silkworm as a Top-Class Protein Source

Silkworm as a Top-Class Protein Source

Ankit Alok Bagaria, Co-founder & CEO, Loopworm The global demand has witnessed an increase for sustainable and high-quality protein sources, arising from concerns on environmental impact, the nutritional needs of animals and humans, food security,

People
Subhodeep Roy Joins Parag Milk Foods as Chief Business Officer

Subhodeep Roy Joins Parag Milk Foods as Chief Business Officer

Roy's leadership is expected to strengthen Parag Milk Foods’ foothold in the market Roy will take charge of shaping the company’s revenue strategy, accelerating business expansion, and ensuring strong execution across all categories Parag Milk