Frutarom has become one of the top five suppliers of natural colors worldwide following its acquisition of several natural colors companies, and major investments in building fully integrated, safe, and controlled supply chains. The company
The Andhra Pradesh government has signed 168 Memorandums of Understanding (MoUs) with the food processing sector on the second day of the three-day CII Partnership Summit. The food processing industry is proposing to invest
Cargill has partnered with Precision BioSciences to develop a new range of low saturate, high oleic canola oil, with the ultimate aim of producing the lowest saturated fat canola oil on the market. Both
Vadodara-based Saraf Foods Ltd. has raised its second round of funding worth Rs. 30 crore from a consortium comprising of existing investors -Saraf family, PEDORIA and DSG Consumer Partners, and an additional stake has been
The micro delivery startup, Doodhwala, has raised $2.2 million in a round of Seed funding from VC firm Omnivore Partners. The company plans to use the funds towards expanding its services into new markets,
A team of researchers at the Division of Crop Improvement, National Rice Research Institute at Cuttack have performed genetic analysis of wild or uncultivated rice found in Eastern India, to identify regions that give unique
Indian Sugar Exim Corporation (ISEC) and NCDEX eMarket Ltd (NeML) have joined hands to launch an online platform for spot selling of sugar and allied products. This online platform spots selling market for Indian
The Bengaluru-based NutriParadise Foods came up with GI 55 Khichdi, a variant of khichdi which is apt for diabetics. It is made from 100 per cent natural products, is cholesterol-free, contains no added sugar and
A team of scientists at Maharaja Sayajirao University (MSU), Baroda have claimed success with a potent anti-obesity agent in studies done in laboratory animals. Obesity has emerged as public health problem, resulting in significant burden
American chicken legs are all set to foray into the, following the recent modifications made by the government in the health certification requirement for imported poultry items from the United States, which are in line