Nestle India has joined a select group of publicly listed FMCG companies in the country which has crossed the Rs. 10,000 crore sales mark in 2017. HUL and ITC are among the few listed FMCG
In order to ensure safe and healthy food for children in schools across India, India’s food regulator FSSAI has prescribed norms to ensure safe and healthy food for children. Named Food Safety and Standards (Safe
Cremica, suppliers of breads and sauces to top fast food chains in the country and Ajanta Pharma, will invest around Rs 800 crore together in the region in the near term by setting up their
Cargill’s food business in India has appointed Milind Pingle as Director, Sales and Marketing. Pingle brings with him over 25 years of experience in sales and marketing and will work closely with the team in
According to a large and ground breaking study, ultra-processed foods made in factories with ingredients unknown to the domestic kitchen may be linked to cancer. A team led by researchers based at the Sorbonne in
The Central Marine Fisheries Research Institute is all set to launch a nutraceutical product from the sea to tackle thyroid disorder after developing nutraceutical products to treat diabetes, arthritis and cholesterol from marine organisms. Speaking
A growing body of scientific research is behind the popularity of OPO in China’s infant formula market, according to Advanced Lipids, one of the leading providers of the ingredient. OPO, also known as SN-2 palmitate,
French food company Danone has announced its plans to sell part of its 21.3 per cent stake in Japanese probiotic dairy company Yakult. The divestiture will be carried out through a market transaction launched
Union minister for agriculture & farmers’ welfare Radha Mohan Singh recently layed the foundation stone of the milk processing plant of Mother Dairy at Math Banawari village under Kotawa block of East Champaran district, Bihar.
According to a Keck School of Medicine of USC-led study, Vitamin D deficiency in pregnant women could pre-programme babies to grow into obese children and adults. Researchers found that 6-year-olds born to mothers with very