Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food Safety and Standards Authority of India (FSSAI) has appointed a new member on its scientific committee and 13 members on seven scientific panels for the remaining period of the committee and the panels. The
K Chandramouli, Chairperson of Food Safety and Standards Authority of India (FSSAI) holding the office for close to four years has retired on January 23, 2015. Chandramouli, replaced P I Suvrathan, in September 2011 as
Bhanu Pratap Sharma, Secretary, Department of Health and Family Welfare was given an additional charge of the post of chairperson of Food Safety and Standards Authority of India (FSSAI) for a period of two months
Parag Milk Foods (P) Ltd, India’s largest private dairy with a portfolio of popular brands - Gowardhan, Go, Pride of Cows and Topp Up announced their new corporate identity and unveiled their new logo.Parag Milk
The Union Minister for Health and Family Welfare, J P Nadda has stressed on the need to have safe and wholesome food, and local manufacturing of food products under the ‘Make in India’ campaign of
The Ministry of Food Processing and Industries (MoFPI) has reconstituted the Inter-Ministerial Approval Committee (IMPC) for mega parks scheme with the minister of MoFPI as chairperson, secretary and additional secretary and financial advisor, MoFPI as
Todd Hall, a 32-year veteran of Cargill, has been named to the Cargill Leadership Team (CLT), the executive group in charge of Cargill’s strategic direction, growth and capital allocation.Hall joined Cargill in 1982 and held
Global nutrition company, Herbalife announced that leading nutrition and health experts, Ismet Tamer, MD and Wang Jae Lee, Ph.D, have been appointed to its Nutrition Advisory Board (NAB). Dr Tamer and Dr Lee bring more
Cargill one of the largest privately held enterprises in the world, begins its yearlong 150th anniversary celebration. In 1865, William Wallace Cargill became the owner of a single grain warehouse in Iowa, who founded Cargill
A study published in Nature shows that common gut bacteria may aid in the development of prebiotic medicines that help people fight off yeast infections and autoimmune diseases such as Crohn’s disease. The study shows