Frutarom, one of the world’s largest multinational company in the field of flavours and fine ingredients, continues to implement its rapid growth strategy and had announced that it concluded the terms of an agreement for
India’s largest Soy processing Company, Ruchi Soya Industries announced Sustainability Verification Programme at Food Ingredients Europe (FiE) 2013. Ruchi Soya and its European marketing company RF Solutions, have teamed up with ProTerra Foundation and Solidaridad
Leading probiotic manufacturer from Japan - Yakult has begun sales of its probiotics drink in Switzerland. With a new country on its map, Yakult now has presence in 31 countries across the world, 11 of
While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amount at lunch, and the largest amount at dinner. New research presented at The Obesity Society’s annual scientific meeting
Nestlé, a multinational food and beverage company headquartered in Vevey, Switzerland will work in partnership with World Wildlife Fund (WWF) and seven consumer firms to encourage responsible development of bioplastics, derived from plant material. Along
A new study from Frost & Sullivan - Analysis of Indian Food Additives Market, finds that food additives market revenues, which stood at $484.2 million in 2012, are expected to reach $897.7 million in 2017.Growth
Ruchi Soya Industries has registered 11.51% growth in net sales in the second quarter ended on 30 September, 2013. The company’s net profit stood at Rs 2.58 Crore for the quarter. Net sales of the
United Biscuits (UB), a British multinational food manufacturer, makers of the BN biscuits, McVitie’s biscuits, Jacob’s Cream Crackers, and Twiglets etc., had recently reached an agreement to purchase all the assets of the Rana Confectionery
At the request of the US Food and Drug Administration (FDA), US Marshals seized dietary supplements manufactured and held by Hi-Tech Pharmaceuticals, located in Norcross, Georgia, after FDA investigators found the products contained 1, 3-Dimethylamylamine
New research has uncovered an under-utilised berry that could be the new super fruit, the buffaloberry. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that