Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Saurabh Mehta, associate professor at Cornell University in the U.S., along with his team, has developed a low-cost blood test that can detect iron and vitamin A deficiency in just 15 minutes. The small, portable diagnostic
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In order to develop a new design for Fanta bottle, Sidel has collaborated in the new “spiral” PET bottle project from The Coca-Cola Company (TCCC). “After years of success in the international soft drinks
Sami Direct has launched ‘Krill C3 Power’, a proprietary blend of Krill oil and Curcumin C3 Complex®, powered with BioPerine® BioPerine® is patented natural bioavailability enhancer sourced from black pepper ensuring maximum absorption.
Scientists from the American Associates-Ben-Gurion University of the Negev have found a new use of poultry litter. They believe that turkey and other poultry waste holds promise as a renewable fuel for heat and electricity.
Expanding its ‘Ready to Eat’ (RTE) products portfolio, India’s largest online supermarket, bigbasket has launched a new category of RTE Salads and Single Serves for its customers in Bangalore under the Fresho brand. The
Bengaluru-based market leader in the food technology landscape has announced the appointment of Vishal Bhatia as its Chief Executive Officer for New Supply and Rahul Bothra as its first Chief Financial Officer. Sriharsha Majety,
Nestle is buying Canadian vitamin maker Atrium Innovations for $2.3 billion to expand its presence in consumer healthcare. Company statement says that it will buy the maker of vitamins, probiotics and meal replacements from
India has taken up the initiative for the establishment of 150 Seed Hubs for pulses for ensuring timely availability of sufficient quantity of quality seeds, Union Agriculture and Farmers Welfare Minister Radha Mohan Singh said.
According to the recent media reports, Food safety regulator FSSAI may make its certification mandatory for organic food. The move is aimed at keeping an eye on the quality of organic food with too many
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has released the 2017 Agricultural Biotechnology Annual for Japan. The report states that Japan remains as one of the world’s largest per-capita importers of food