Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Nestle India in association with Magic Bus India Foundation has recently launched the Nestlé Healthy Kids programme in Jammu Encouraging healthier living among adolescents by creating awareness regarding nutrition, health, wellness and active living
Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef. Food science students led by professor Xiaonan Lu used a laser-equipped spectrometer and statistical
Scientists and political leaders in Tamil Nadu are strongly opposing the proposed merger of three central institutes of Indian Council for Agriculture Research (ICAR). T. Ramasami, former secretary of Department of Science and Technology,
Pizza Hut, a division of US-based Yum! Brands Inc, is betting big on India which has been identified by the fast food chain as one of the key markets for its future global growth, says
National Institute of Food Technology Entrepreneurship and Management (NIFTEM, Sonepat, Haryana) has collaborated with the McGill Centre for Convergence of Health and Economics (McGill University, Canada) for conducting a series of executive development programmes for
Sangli-based Orbela Agro Foods Pvt Ltd will be using the osmotic dehydration technology from the Indian council of agricultural research (ICAR)- Indian Institute of Horticulture Research (IIHR), Bengaluru, for production of dehydrated guava, kokum, amla
Coke’s largest bottler Hindustan Coca-Cola Beverages (HCCB) may fire 200-250 senior and middle-level executives. The company says that a re-organisation of corporate centre resources will make some jobs redundant and claims that the re-jig will
Cipla has recently launched ActivKids Immuno Boosters for children. The product is a scientifically developed tasty choco-bite format immunity supplement for kids for building strong immunity in children. The product has been specifically designed
Director General of Health Services (DGHS) Jagdish Prasad has called for small and big fast food chains in India to stop using antibiotics in chicken and other food products. Prasad also called for strong guidelines
Apart from the threat of increase in cholesterol levels, usually, people who love to have a chicken leg or mutton chops as side dish everyday are cautioned about dangers of building resistance against antibiotics claiming