Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to a report by FICCI-Technopak, Indian food services market is set to grow at 10 per cent annually to reach Rs 5.52 lakh crore in the next five years. The report highlights that
In order to create awareness among all the Stakeholders particularly key Officials from Centre and State Government’s Agriculture and Horticulture Departments, Department of Biotechnology recently conducted the Stakeholder Meet on “National Certification System for Tissue
Union minister for Road Transport and Highways Nitin Gadkari has announced that the state government would raise Rs 25,000-crore project on 800 acres at Heti (Kundi) village in Vidarbha, to be carried forward with the
The Board of Directors at Nestle has decided to change the organization of the infant nutrition business of the company to enhance Nestle’s ability further to win in this high-growth category. From January 1,
Sami-Sabinsa group founder Muhammed Majeed, Ph.D. has been bestowed with Lifetime Achievement Award by the Indian American Kerala Cultural And Civic Center (IAKCCC). The much-acclaimed award is given to an individual deemed by the IAKCCC
Union Minister of state for Consumer Affairs, Food and Public Distribution C R Choudhary stressed the need for setting up of cold storage chains in the country, which will help the farmers to get good
As per a report in Western Times, 13 companies, including majors such as PepsiCo, Coca Cola, ITC and Patanjali have committed to invest INR 68,000 crore or about USD 10.2 billion in India’s food processing
The GST Council has decided to cut tax rate for restaurants to 5 percent without Input Tax Credit. The new tax rate would be applicable to both AC and non-AC restaurants, except those in five-star
In a major relief to the food industry, the Goods and Service Tax (GST) Council, at its 23rd meeting in Guwahati, held recently, recommended reductions in the GST rates levied on a number of goods
Researchers in Australia have launched a dinner table app in an effort to tackle aversion towards consuming vegetables. VegEze app has been developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), in order to