Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In a jam packed hall of Vigyan Bhavan, New Delhi, Prime Minister, Narendra Modi inaugurated the international mega food event, ‘World Food India 2017’. While addressing the crowd, Harsimrat Kaur Badal, Minister of Food Processing
Fresh produce supply chain management startup Freshboxx Ventures, based in Hubli, has raised an undisclosed amount in an angel round led by Ashok Iron Works joint managing director Jayant Humbarwadi. Freshboxx Services Pvt. Ltd
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Evonik has debuted AvailOm, a high-concentration omega-3 lysine complex that exhibits excellent bioavailability and stability, according to the company. As the highest load omega-3 powder with a minimum of 45% EPA and DHA by weight, it
Algae Health Sciences (AlgaeHealth), a subsidiary of BGG, has attained Non-GMO Project Verified status for its flagship AstaZine natural astaxanthin supercritical CO2 oleoresin extracts produced in Germany and whole-food based astaxanthin-rich algae powder. In conjunction
On a contempt plea filed by Mc. Donald’s estranged Indian partner Vikram Bakshi, McDonald’s India moved the Delhi High Court few days back seeking setting aside of the National Company Law Tribunal’s show-cause notice. It also
Ahead of the World Food India Event being held from 3-5 November, Harsimrat Kaur Badal, minister of food processing industries has announced that investments to the tune of Rs. 65,000 crore have already been committed
Amazon has decided to delay the launch of its online food retail venture. According to some reports, “The company needs to keep this separate from its marketplace, which functions as a platform to connect
Food testing labs are now playing a major role in beefing-up the security which can curb the food swindle radically. Processed food market is growing into multiple folds in India as well as globally but
Food Safety and Standards Authority of India FSSAI has launched the Food Regulatory Portal today in New Delhi. Launched with a vision of One Nation One Food Law, this portal is a powerful new
According to new research from Edith Cowan University, Australia, getting more greens into diet could cut the risk of heart disease and stroke by as much as 40 per cent. Researchers from ECU’s School