Under the Clean Street Food Campaign of FSSAI, KFC will become the first restaurant to train 500 street food vendors in Chennai during the next five months. “We consider food safety as a shared responsibility
The food processing sector will attract investments worth at least USD 10 billion in the coming two to three years, riding on reforms initiated by the government, Union minister Harsimrat Kaur Badal said today. “I
Chief Minister of Andhra Pradesh, Chandrababu Naidu has urged the Central and the state government to come together to accelerate the growth of agriculture and food processing sector of the country. He elaborated on the
An intensive discussion was carried out at the Spectrum Dialogues platform regarding the claims being used for functional foods in our country. The interactive session was moderated by Dr. Vilas Shirhatti, Advisor, Envirocare Laboratories, at
One day conference on the subject ‘Nutraceutical Regulating for Growth’ was recently organised by NuFFoods Spectrum, supported by the Food Safety and Standards Authority of India (FSSAI). First session on ‘Nutra Self-Regulations; by Whom,
With support from the Food Safety and Standards Authority of India (FSSAI), NuFFooDS Spectrum (NFS) conducted discussions on the dire need for regulations in the nutraceuticals market. The strategic entry of the products into the
Cargill Foods India, a local unit of the largest closely held company in the US, is expanding its food retailing business in the country to include more edible oil brands, wheat derivatives, and vegetable proteins,
NuFFooDS Spectrum Magazine organised a conference on the subject ‘Nutraceutical Regulating for Growth’ on 5 October, 2017 at India Habitat Centre, New Delhi. Supported by the Food Safety and Standards Authority of India (FSSAI), the
Mumbai-based Prabhat Dairy is targeting to achieve a turnover of Rs 2,000 crore by the end of 2020 on the back of increasing focus on introduction of new products and entry into newer geographical locations.
Camel milk has emerged as a new super food as it is known to have three times more Vitamin C and is higher in iron content. Food Safety and Standards Authority of India (FSSAI) last