Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The future of the bakery isn’t just about clean labels or whole grains – it's about delivering measurable health benefits in a format that consumers enjoy in their daily life. Jack Helm, Account Manager -
DÜBÖR’s advanced formulation enables bakeries to use up to 80 per cent less product while ensuring a clean and consistent release of baked goods from tins, moulds and trays ACI Group has expanded its portfolio of innovative
This new product line aims to meet the growing demand for sustainable, high-quality proteins ACI Group, a leading supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based protein offerings, introducing a
This collaboration introduces a broader selection of botanical and herbal extracts and nutritional supplements ACI Group, a leading supplier of high-quality, sustainable natural ingredients, is expanding its product range through a strengthened partnership with Orcas