Nanomaterials and Nanoelectronics Laboratory, headed by Dr Hemen Kr. Kalita, Assistant Professor, Department of Physics, Guwahati University, Assam has developed a cost-effective formalin sensor using tin oxide-reduced graphene oxide composite that can effectively detect the
Dr Amit Chandra, Distinguished Scientist - Botanical Innovation, Amway Global I&S (R&D) In the dynamic world of ayurvedic and herbal preparations in India, maintaining botanical integrity is paramount. Purity, Safety and Potency (PSP) are crucial considerations,
Anjenay Agarwal, Founder and Director, Royal Bee Natural Products The honey market in India achieved a significant milestone, reaching Rs 23.3 billion in 2022. Looking ahead, the market is projected to expand further and reach Rs
With the fifth World Food Safety Day (WFSD) being celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, NUFFOODS Spectrum spoke to Amit Chopra, Managing
The Indian dairy sector has been going great guns since Verghese Kurien unleashed the White Revolution in India. There's been no looking back, despite numerous challenges by way of fodder shortage, milk adulteration, cattle diseases
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.
The 3D paper-based portable device could be easily adapted for use in homes Researchers at the Indian Institute of Technology Madras (IIT-M) have developed a three-dimensional (3D) paper-based portable device that can detect adulteration in milk
168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food