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WHO, FAO unveil first global report on cell-based food safety

WHO, FAO unveil first global report on cell-based food safety

This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has

Technologies
Steakholder Foods uses induced pluripotent stem cells for cultivated pork products

Steakholder Foods uses induced pluripotent stem cells for cultivated pork products

This will enhance the company's ability to produce high-quality structured pork products at scale Israel-based startup Steakholder Foods (formerly MeaTech 3D: MITC) has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.

Technologies
Scientists develop novel technique to grow meat in lab using magnetic field

Scientists develop novel technique to grow meat in lab using magnetic field

New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal