Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The 2025 winners are advancing innovations from AI-powered health diagnostics and climate-resilient farming to community-led nutrition models and circular economy approaches The Bayer Foundation Women Entrepreneurs Award (BFWEA), powered by the Impact Hub Network, honours
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Consumers now have been focusing on including local produce in diets and mindful eating for complete nutrition. What and how we eat affects our physical
The CEOs and global Leaders forum at the 5th World Coffee Conference has stressed adapting and embracing new policies at the core of their businesses to achieve a sustainable circular economy through regenerative agriculture and