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Global
Novozymes and Chr. Hansen to combine and produce better foods

Novozymes and Chr. Hansen to combine and produce better foods

Combined group will operate a global network of 38 R&D and application centres and 23 manufacturing sites Denmark-based Novozymes and Chr. Hansen have entered into an agreement to create a leading global biosolutions partner through

Global
Dairy sector reports progress on net zero climate initiative globally

Dairy sector reports progress on net zero climate initiative globally

Research has identified practical mitigation options suited to dairy production systems throughout the world and is estimating their impact on emission reduction to 2050 The dairy sector has announced progress of its global Pathways to

Events
“Stimulating Nutraceutical Markets – Strategies & Actions”  – Conference by Health Foods And Dietary Supplements Association (HADSA)

“Stimulating Nutraceutical Markets – Strategies & Actions”  – Conference by Health Foods And Dietary Supplements Association (HADSA)

The Health Foods And Dietary Supplements Association (HADSA) is hosting its annual conference on “Stimulating Nutraceutical Markets – Strategies & Actions” on Friday, October 14, 2022 from 9:00 am onwards at the Hotel Orchid, Nehru Road, Near Mumbai

Column
Synthetic Biology: Changing the Way You Grow and Eat Your Food!

Synthetic Biology: Changing the Way You Grow and Eat Your Food!

Suraj Nair, Lead (TechSprouts), Ankur Capital How do we feed 10 billion people by 2050? Sounds simple enough? Produce more food, right? Sadly, it isn't as straightforward as it seems. Agriculture is one of the

Research
Majority youth unaware of how meat consumption impacts climate

Majority youth unaware of how meat consumption impacts climate

Gen Z  'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused