Funded by Australian Research Council, the researchers are collaborating with the University of Sydney, La Trobe University, University of York, and the Birbal Sahni Institute of Palaeosciences in Lucknow Nagaland Univer…
The objective will be to help 500,000 people directly or indirectly One hundred teams of young social impact innovators will receive grants to develop relevant skills and solutions that enhance the resilience and sustain…
The Organization’s Anticipatory Action Plan outlines ways to safeguard millions of people at risk given the climate phenomenon’s potentially devastating impacts The Food and Agriculture Organization of the United Nations…
Fish biomass faces steep falls by the end of the century under a high-emissions scenario New projections highlight potential climate risks to exploitable fish biomass for nearly all regions of the world's ocean, includin…
The FarmAhead Customer Partnership links Arla's data-driven climate reduction efforts with customer demands for dairy products with a lower carbon footprint European dairy cooperative Arla Foods is taking another s…
Latest hunger hotspots report urges immediate action to prevent famine and warns of La Niña-linked climate extremes Acute food insecurity is set to increase in magnitude and severity in 18 hunger “Hotspots”, a new U…
Globally, the nutraceuticals market is projected to reach $446.35 billion in 2027. In light of the growing acceptance of health supplements, Indian companies have been introducing new nutraceuticals to cater to various c…
Innovation needed to transform the food system, and address challenges including climate change and malnutrition Through its recently inaugurated R&D Centre in Latin America, Nestlé has signed an agreement with the P…
World Food Programme (WFP) is using integrated approaches which aim to address the root causes of food insecurity Middle East and North Africa (MENA) region is experiencing a deepening food security crisis due to the co…
Combined group will operate a global network of 38 R&D and application centres and 23 manufacturing sites Denmark-based Novozymes and Chr. Hansen have entered into an agreement to create a leading global biosolutions…
Research has identified practical mitigation options suited to dairy production systems throughout the world and is estimating their impact on emission reduction to 2050 The dairy sector has announced progress of its glo…
The Health Foods And Dietary Supplements Association (HADSA) is hosting its annual conference on “Stimulating Nutraceutical Markets – Strategies & Actions” on Friday, October 14, 2022 from 9:00 am onwa…
Suraj Nair, Lead (TechSprouts), Ankur Capital How do we feed 10 billion people by 2050? Sounds simple enough? Produce more food, right? Sadly, it isn't as straightforward as it seems. Agriculture is one of the largest co…
Gen Z 'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused by human…
