• November 1, 2024

Breaking News :

Addressing Food adulteration and Profit Chasing

Cultivated meat has the potential to address some of the biggest challenges facing the food industry

We advocate the establishment of a dedicated nutraceutical division at FSSAI

Can India take the risk of moving away from palm oil in FMCG products?

How ORGANIC is certified organic?

Pralhad Joshi launches FCI GRS mobile app for rice millers

Chandon unveils limited edition Chandon Vintage 2015

Now moment for food industry to embrace sustainability

Westfalia Fruit’s first Hass avocado shipment arrives in India

ICRISAT and SKUAST co-develop first cold-tolerant sorghum in J&K

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Interview
The bakery sector is now attracting increased attention from investors

The bakery sector is now attracting increased attention from investors

  • May 9, 2024
  • 2

Aditi Handa, Co-founder & Head Chef, The Baker’s Dozen (TBD) According to data compiled by Tracxn, December 2023 emerged as the most active month for risk capital investors. During this month, Indian startups attracted above

Interview
“Collaboration between industry stakeholders and regulatory bodies can lead to beneficial outcomes for the Indian Bakery sector”

“Collaboration between industry stakeholders and regulatory bodies can lead to beneficial outcomes for the Indian Bakery sector”

  • October 9, 2023
  • 2

Aditi Handa, Co-Founder & Head Chef, The Baker's Dozen With a projected market value likely to exceed $12 billion by 2024, expanding at a CAGR of 9.3 per cent from 2019 to 2024, the Indian