• December 23, 2024

Breaking News :

FDA awards tea ‘healthy’ label

Organic Tattva adds organic ghee & puffed rice to portfolio

ICL announces follow-on investment in Plantible Foods

FranGlobal and WOW Burger join hands to bring vegetarian fast food to India

INEOS Styrolution announces yoghurt cups contain mechanical recycling of polystyrene

Farmery launches fresh fruits & vegetables range

IDEXX Laboratories announces leadership transition and unveils innovations in veterinary care

ICAR-CMFRI launches PMMSY project for stock enhancement of dwindling short neck clam

India’s milk market stable with low inflation rates in November

LT Foods launches DAAWAT Jasmine Thai rice

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Interview
The bakery sector is now attracting increased attention from investors

The bakery sector is now attracting increased attention from investors

  • May 9, 2024
  • 2

Aditi Handa, Co-founder & Head Chef, The Baker’s Dozen (TBD) According to data compiled by Tracxn, December 2023 emerged as the most active month for risk capital investors. During this month, Indian startups attracted above

Interview
“Collaboration between industry stakeholders and regulatory bodies can lead to beneficial outcomes for the Indian Bakery sector”

“Collaboration between industry stakeholders and regulatory bodies can lead to beneficial outcomes for the Indian Bakery sector”

  • October 9, 2023
  • 3

Aditi Handa, Co-Founder & Head Chef, The Baker's Dozen With a projected market value likely to exceed $12 billion by 2024, expanding at a CAGR of 9.3 per cent from 2019 to 2024, the Indian