Britannia Winkin’ Cow introduces Britannia Bourbon in a milkshake format
Redesigned the farming, fermentation, and roasting of the cocoa beans Swiss firm Barry Callebaut has announced, more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate.
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in