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Ingredients
CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

The result of this collaboration includes industrially validated prototypes of drinkable and spoonable vegurts with either oat, soy, pea, coconut or almond bases Ingredient powerhouses CP Kelco and Chr. Hansen are offering customers a collaboration

Food
Barry Callebaut introduces second generation of chocolates

Barry Callebaut introduces second generation of chocolates

Redesigned the farming, fermentation, and roasting of the cocoa beans Swiss firm Barry Callebaut has announced, more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate.