Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation
The result of this collaboration includes industrially validated prototypes of drinkable and spoonable vegurts with either oat, soy, pea, coconut or almond bases Ingredient powerhouses CP Kelco and Chr. Hansen are offering customers a collaboration
Redesigned the farming, fermentation, and roasting of the cocoa beans Swiss firm Barry Callebaut has announced, more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate.