Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage market shifts toward healthier choices, Ghodawat Consumer Limited (GCL) is raising the bar with Coolberg Diet, the country’s first zero-sugar malt-based beverage. In this interview with
Supriyo De, Managing Director, Palsgaard India As India’s food and beverage sector evolves with growing demand for health-focused, clean-label and innovative products, ingredient suppliers are enhancing their technical presence in the region. Palsgaard has strengthened
In an exclusive NUFFOODS Spectrum interview with global food-standards leaders — Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United
As India’s food and beverage industry steps into an era of rapid expansion, rising cost pressures, and intensified sustainability mandates, the demand for smart, connected, and future-ready factories has never been greater. With the recent
Mitesh Desai, Founder, Purezen Health Solutions India's nutraceuticals market is rapidly expanding, but with this growth comes the challenge of standing out in an increasingly crowded field. Purezen Health Solutions is addressing this challenge by
Nandakumar Kalathil, Country General Manager, Agilent Technologies India As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more critical. To address these challenges,
Amarpreet Singh Anand, Co-founder of Good Monk (SuperFoods Valley) India’s preventive nutrition space is rapidly evolving, with startups exploring innovative ways to integrate essential micronutrients into everyday diets. One of the sector’s emerging focus areas
Dr Sreeraj Gopi, Founder, Managing Director, Molecules Biolabs Molecules Biolabs, a 4-year-old Thrissur-based company has opened a state-of-the-art Global Innovation Center with an investment of Rs 8 crore at Kinfra Industrial Park in Koratti, where
Shreyans Jain, Co-founder, Nutrabay India’s nutrition supplement industry has witnessed a shift from niche consumption to mainstream acceptance, driven by increasing health awareness, expanding distribution networks, and a surge in demand for functional and performance-oriented
Ajay Kangralkar, Founder, SkyRoots Ventures While the demand for millet-based food products is steadily growing across consumer, institutional, and export segments, the industry still faces several structural challenges. These include inconsistent raw material supply, limited