Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Rashida Vapiwala, Founder and CEO, LabelBlind As India’s packaged food market grows more competitive and claim-driven, the scrutiny around health, nutrition, and marketing claims on food labels is intensifying. With consumers becoming increasingly label-aware
As India’s food and beverage industry accelerates its shift toward functional, convenient, and value-added products, ingredient innovation and technical collaboration are becoming critical. In this interview with NUFFOODS Spectrum, Kenneth Keh, Regional President – Nutrition
Suresh Bansal, Founder and CEO, DCGpac In response to sustainability mandates, digital integration, and shifting trade agreements, global packaging and supply chain companies are restructuring their international strategies. DCGpac’s launch of DCGPAC UK Limited marks
Siddharth Runwal, Founder, Provilac In an exclusive interaction with NUFFOODS Spectrum, Siddharth Runwal, Founder of Provilac, shares the vision behind building a high-protein milk brand rooted in transparency, purity, and everyday nutrition. From addressing trust
Sachin Thorat, Director – Agriculture, McCain Foods India As sustainable sourcing moves from intent to imperative in India’s food processing sector, companies with deep-rooted farm partnerships are setting new benchmarks. In this interview with NUFFOODS
Justin Becker, SVP International, Nutrabolt As one of the world’s leading performance nutrition companies, Nutrabolt—the brand behind C4, XTEND and Cellucor—has played a key role in shaping science-backed sports nutrition globally. With India’s fitness market
Amit Dhirwani, Founder & Director, Nutraprep India India’s fitness and performance nutrition market is growing rapidly, but challenges like counterfeits, inconsistent quality, and lack of consumer trust continue to hold the category back. Nutraprep India
Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage market shifts toward healthier choices, Ghodawat Consumer Limited (GCL) is raising the bar with Coolberg Diet, the country’s first zero-sugar malt-based beverage. In this interview with
Supriyo De, Managing Director, Palsgaard India As India’s food and beverage sector evolves with growing demand for health-focused, clean-label and innovative products, ingredient suppliers are enhancing their technical presence in the region. Palsgaard has strengthened
In an exclusive NUFFOODS Spectrum interview with global food-standards leaders — Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United