Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use of plant-based ingredients to bring
Iron Asylum India, based in Bengaluru, is a distributor and marketer of imported food supplements across India. With the burgeoning fitness and sports industry, the company is expanding into the D2C segment and intends to
Ravinder Grover, Regional Coordinator-Asia, HarvestPlus Around 88 percent of Asian and African countries face two or three forms of malnutrition simultaneously. Several factors such as insufficient food supply, low household income, poor healthcare facilities and
Product to be manufactured in accordance with FSSAI guidelines for rice fortification Thane-based Fermenta Biotech has commissioned a new facility to manufacture Fortified Rice Kernel (FRK) located in Pennepalli, Tirupati district in Andhra Pradesh. With
Bringing an equivalent amount of quality protein and less cholesterol Swiss multinational food company Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin