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Research
ICRISAT and SKUAST co-develop first cold-tolerant sorghum in J&K

ICRISAT and SKUAST co-develop first cold-tolerant sorghum in J&K

The partnership focused on promoting dual-purpose sorghum varieties that provide grain and forage Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking the first successful adaptation of this dryland

Ingredients
Kashmir’s Kishtwar saffron earns GI tag

Kashmir’s Kishtwar saffron earns GI tag

Kishtwar saffron comes from the scenic Kishtwar region, nestled in the mountainous landscapes of Jammu, and is referred to locally as 'Kung' and nationally as 'Kesar.' Kashmir's Kishtwar saffron has recently been awarded a GI

Food
Royal Bee Natural launches Ayurvedic joint pain relief product

Royal Bee Natural launches Ayurvedic joint pain relief product

Raising Awareness in Jammu & Kashmir about Joint Pain Relief through Ayurveda Royal Bee Natural, a leading name in the world of natural and Ayurvedic products announced the launch of its latest offering, in the