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Waters introduces new quantitation workflow to detect PFAS-based chemicals in food

Waters introduces new quantitation workflow to detect PFAS-based chemicals in food

Waters’ end-to-end solution capable of measuring parts-per-quadrillion (ppq) levels of PFAS that meet and exceed regulatory limits Waters Corporation has announced a new Per-and Polyfluoroalkyl Substances (PFAS) quantitation workflow enabled by enhancements to its waters_connect for

Global
ADM opens microbiology lab in US to ensure food safety

ADM opens microbiology lab in US to ensure food safety

Expands research and quality capabilities with new North America microbiology laboratory ADM has announced the opening of its new North America Microbiology Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Ill. The new facility

Global
New cellular agri consortium to develop foods of the future

New cellular agri consortium to develop foods of the future

Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular

Technologies
Scientists develop novel technique to grow meat in lab using magnetic field

Scientists develop novel technique to grow meat in lab using magnetic field

New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal