Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To provide organic testing results meeting international standards to organic farmers and industry players at an affordable price Gujarat Co-operative Milk Marketing Federation Limited (GCMMF) (Amul Federation) has set up a State-of-the-Art Advanced Organic Testing
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.
To create sustainable solutions for organisations and supply chains that will lead to large-scale adoption and subsequent benefits India’s leading integrated multimodal logistics and supply chain solutions provider Transport Corporation of India (TCI Group), in
To develop the most sustainable food packages Tetra Pak has commenced ground-breaking research towards advancing fibre-based sustainable food packaging, in collaboration with MAX IV – the most modern synchrotron radiation laboratory in the world. The research aims
Waters’ end-to-end solution capable of measuring parts-per-quadrillion (ppq) levels of PFAS that meet and exceed regulatory limits Waters Corporation has announced a new Per-and Polyfluoroalkyl Substances (PFAS) quantitation workflow enabled by enhancements to its waters_connect for
Expands research and quality capabilities with new North America microbiology laboratory ADM has announced the opening of its new North America Microbiology Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Ill. The new facility
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal