In today’s world of superfoods, viral diets, calorie trackers, and endless nutrition advice, eating well can feel complicated. One day carbohydrates are the villain; the next day fats are. Some say avoid processed food e…
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’…
AP Sinha – Director, Farlense Group India stands at a nutritional crossroads. The country has made remarkable strides in improving food availability, thanks to decades of economic growth and robust public welfare program…
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has …
Season Seven received over 850 entries from 23 states and four union territories Glenmark Foundation in partnership with Idobro Impact Solutions recently organised the seventh season of the flagship recipe contest – Meri…
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. Wit…
Shah expressed the need to reduce the import of pulses and boost domestic production Union Home Minister Amit Shah voiced concern over malnutrition and stunting among children in the western zone states, despite their pr…
By Milind Kokje, Chief Editor, NUFFOODS Spectrum In her budget address to the nation, describing investment as the ‘third engine’ of the country's development and growth, Finance Minister Nirmala Sitharaman has rightly …
The program places the mother and child at the heart of its interventions The PepsiCo Foundation, in collaboration with PepsiCo R&D and Quaker, has released the ‘Building A Healthier Tomorrow’ report at an event in M…
Study done by the Nutrition team at the George Institute India as part of the intermediate fellowship of Suparna Ghosh-Jerath, under the DBT Wellcome trust India Alliance Nutrition researchers at The George Institut…
Aiming to improve access to essential nutrients for 50 million people by 2030 As a part of the company’s vision “Health for all, Hunger for None,” German firm Bayer has announced the expansion of one of its signature sus…
To protect the most vulnerable children in 15 countries hardest hit by an unprecedented food and nutrition crisis Currently, more than 30 million children in the 15 worst-affected countries suffer from wasting or acute m…
Democratic Republic of the Congo remains one of the largest hunger crises on earth, with almost 26 million people facing food insecurity The United Nations World Food Programme (WFP) has announced a EUR 2.5 million contr…
Children who are breastfed are less likely to be underweight According to a recent study conducted by International Islamic University in Pakistan, smoking and the older age of the mother are identified as the major risk…
Includes staple food fortification in multiple states as part of its comprehensive strategy to tackle anaemia During the ongoing Poshan Maah 2022, for anaemia prevention and treatment in children, adolescent girls, pregn…
