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Research
ICRISAT co-releases pearl millet and sorghum hybrids in Zimbabwe

ICRISAT co-releases pearl millet and sorghum hybrids in Zimbabwe

These breakthrough varieties mark a significant step towards enhancing food security and climate resilience ICRISAT, in partnership with the Government of Zimbabwe's Crop Breeding Institute (CBI), has successfully co-released Zimbabwe’s first two Pearl Millet Hybrid

Food
Puratos India introduces Millet-based product range

Puratos India introduces Millet-based product range

The mixes contain a curated selection of millet flours, including Sorghum, Finger Millet, Pearl Millet, Barnyard Millet, and Amaranth Puratos, a global leader in bakery, patisserie, and chocolate ingredients, has announced its innovative millets-based product