The mixes contain a curated selection of millet flours, including Sorghum, Finger Millet, Pearl Millet, Barnyard Millet, and Amaranth
Puratos, a global leader in bakery, patisserie, and chocolate ingredients, has announced its innovative millets-based product range: Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These innovative mixes bring together the goodness of millets, authentic flavours, and a commitment to sustainability, catering to the evolving preferences of health-conscious consumers.
Millets have a wealth of health advantages, but they are also beneficial for the environment because they require less water and other resources. The Government of India requested that the United Nations declare 2023 to be the International Year of Millets with the intention of raising awareness and increasing the production and consumption of millets.
The Easy Puravita Millet Bread Mix contains a curated selection of millet flours, including Sorghum, Finger Millet, Pearl Millet, Barnyard Millet, and Amaranth, ensuring a nutritious and flavorful experience. The resulting bread products boast excellent texture, volume, and an appealing crumb colour and extend their culinary possibilities to an array of finished goods, including Bread Loaf, Burger Bun, Hot Dog Rusk, Puffs, Khari, Panini, Pizza Base, Crusty Bread.
The Tegral Satin Millet Cake Mix is crafted with 100 per cent millets, including Sorghum (Jowar), Finger Millet (Ragi), and Pearl Millet (Bajra), this mix offers a balance of flavour and nutrition, which enables a range of creations, including Layer Cake, Celebration Cake, Bar Cake, Slice Cake, Cup Cake, Muffin, Brookies, and Cookies, allowing bakers to indulge in their creativity while embracing wholesome ingredients.
Empowering Healthy Choices for a Sustainable Future Puratos’ commitment to health, sustainability, and innovation is well reflected in its millets-based product range.