The Kal91.3 potato can also reduce the environmental impact of the growing process without as many fertilisers and pesticides needed to maintain the potato during storage A new genetically engineered potato developed by Michigan State
Importance as staple, genetic diversity and livelihood opportunities come under the spotlight Eaten by over one billion people, the potato is the third most available food crop globally – after rice and wheat, making it
This flavour combines sweet and spicy tastes, which the company has named Swicy Lay's has launched a new flavour of potato chips called Sweet & Spicy Honey. This flavour combines sweet and spicy tastes, which
Technological properties of orange sweet potato flour intended for functional food products get affected by conventional drying and milling methods Wheat flour has been used for many years, and likely isn't going away anytime soon.