Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The course will start on February 6, 2026 ITCFSAN has announced the next edition of the four-month online certificate course on Understanding Food Regulations of India, scheduled from February to May 2026, to be conducted
Armed with a vision for India’s food safety and nutrition ecosystem by 2030, the Food Safety and Standards Authority of India (FSSAI) has been pivotal. The FSSAI also plans to further strengthen regulatory frameworks to