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Food
Snacking preferred over traditional mealtime: Mondelēz shares new data

Snacking preferred over traditional mealtime: Mondelēz shares new data

Consumers are willing to pay a premium for sustainable snacks Mondelēz International has announced the launch of the fourth annual State of Snacking report, a global consumer trends study examining annual insights on how consumers

Ingredients
Tate & Lyle emphasises on removal of 4 million tonnes of sugar from people’s diets

Tate & Lyle emphasises on removal of 4 million tonnes of sugar from people’s diets

Focused on three pillars: Supporting healthy living; Building thriving communities; and Caring for our planet UK-based leader in ingredient solutions for healthier food and beverages, Tate & Lyle PLC has announced the publication of its Purpose

Allied Industry
Total economic opportunity for smart protein in 2030 ranges upto Rs 33,194 Cr: GFI Report

Total economic opportunity for smart protein in 2030 ranges upto Rs 33,194 Cr: GFI Report

GFI India has been working with Deloitte India on a Smart Protein Economic Analysis India’s smart protein sector has truly taken off over the last two years - with new productsgoing to market every few