Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
98% of those surveyed were actively trying to minimise food waste Recent study conducted by Kerry, a global leader in taste and nutrition, reveals that one third of consumers are willing to switch to brands
The post-pandemic world is poised for a great reset that could trigger a global upheaval in food production, supply and end-consumer access. While some organisations have been claiming that climate change is responsible for these
Shashi Kumar, CEO & Co-Founder, Akshayakalpa Organic The organic food market in India is experiencing a robust growth with the rising awareness about organic food products. The growing level of health consciousness in the country