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FSSAI
FSSAI grants 5-star rating certification to Varanasi Cantt Railway Station

FSSAI grants 5-star rating certification to Varanasi Cantt Railway Station

The certification is part of the 'Eat Right India' movement- a large-scale effort by FSSAI Indian Railways’ Varanasi Cantt Railway Station has been awarded a 5- star 'Eat Right Station' certification for providing high-quality, nutritious food to

Column
Zeroing-in on Efficacious Human Milk Processing Tech

Zeroing-in on Efficacious Human Milk Processing Tech

Sarah M Reyes, PhD, Scientific Liaison and Consultant, Human Milk & Clinical Research, Prolacta Bioscience With mounting evidence that an Exclusive Human Milk Diet (EHMD) provides improved outcomes for premature infants in hospital neonatal intensive

Food
Can INDIA become #1 processed food exporter?

Can INDIA become #1 processed food exporter?

India’s food production industry is worth over $400 billion and is the primary source of livelihood for 45 per cent of the country’s population. India is the second largest producer of agricultural products (after China)

Research
Scientists develop fully edible sensor showing if frozen food was thawed

Scientists develop fully edible sensor showing if frozen food was thawed

Sensor provides a color readout when it’s warmed above a specific temperature, which is tunable from -58 F to 32 F Keeping food cold while it’s transported and stored is essential to retaining its flavour