To provide data intelligence & insights for the draft regulation on India’s 1st Front of Pack Labelling of packaged food products with Nutrition Star Ratings Looking at the importance and increased need for front-of-pack-labelling (FoPL)
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting
Polyherbal oil having properties of inhibiting SARS-CoV-2 can prove to be a promising therapeutic approach against COVID-19 A study conducted on golden Syrian hamsters has revealed that the external use of polyherbal oils is effective in fighting the
A new analysis showed early signs of liver damage from high-dose green tea extract predicted by genetic variations Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and
Probiotic potential of SNZ 1969 has been studied in subjects with constipation predominant irritable bowel syndrome (IBS-C) and diarrhoea predominant irritable bowel syndrome Latest study shows that Hyderabad-based Sanzyme Biologics's Bacillus coagulans SNZ 1969 (Weizmannia coagulans SNZ 1969), a natural
Almonds might assist with weight management in the long term Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay, according to new research from
A diet containing lots of salt can contribute to increased levels of stress, a new study shows Scientists from the University of Edinburgh in the UK have found in studies of mice that a high-salt
Raw honey drove many of the beneficial effects in the studies, as did honey from monofloral sources Researchers at the University of Toronto have found that honey improves key measures of cardio-metabolic health, including blood
Study confirms that processed foods key to rising obesity The modern pallet's preference for highly processed and refined foods over a protein-rich diet is a key contributor to the high obesity rates in the Western