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Research
Majority in India crave more flavour adventure in sweet bakery category: Study

Majority in India crave more flavour adventure in sweet bakery category: Study

India is lagging in seasonal sweet bakery product innovation New research from Mintel shows that Indian consumers are yearning for a heightened level of flavour adventure from sweet bakery products, with 70% of consumers agreeing that

Column
Unveiling Sweet Deception: Examining Health Risks of Artificial Sweeteners

Unveiling Sweet Deception: Examining Health Risks of Artificial Sweeteners

WHO has expressed apprehensions regarding the potential health risks associated with the consumption of artificial sweeteners The World Health Organisation (WHO) has recently issued a warning against the consumption of artificial sweeteners, raising concerns about

Ingredients
Sweegen unveils newest flavour tool for food and beverage producers

Sweegen unveils newest flavour tool for food and beverage producers

Forging a path for better health and wellness in food and beverages  Global sweetness and flavour innovator, US-based Sweegen has announced the launch of Sweetensify Flavours, its newest flavour tool for food and beverage producers

Beverages
Sid’s Farm introduces packaged Sweet Lassi in Hyderabad and Bengaluru

Sid’s Farm introduces packaged Sweet Lassi in Hyderabad and Bengaluru

Launch coincided with the festive celebrations of Holi Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced the launch of its new product, ‘Sweet Lassi’, packed in 200 ml recyclable food-grade disposable

Research
New sugar substitutes in citrus offer opportunities to F&B industry

New sugar substitutes in citrus offer opportunities to F&B industry

Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University