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Technologies
Honing Academic Expertise for Alternative Proteins

Honing Academic Expertise for Alternative Proteins

New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative

Research
Spice containers may pose contamination risk during food preparation

Spice containers may pose contamination risk during food preparation

Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading

Global
Diet tracking system to inform public health in Malaysia

Diet tracking system to inform public health in Malaysia

A new Monash University project will help to capture food consumption data with an aim to inform and enhance public health and nutrition policy in Malaysia Intake24 is an open-source online tool used for recording dietary