FSSAI raises concern over misleading dairy products in market
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
A new Monash University project will help to capture food consumption data with an aim to inform and enhance public health and nutrition policy in Malaysia Intake24 is an open-source online tool used for recording dietary