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The more than seven out of 10 consumers who are looking to add more protein to their diets have a new, old option to consider – bone broth. Top-selling organic broth brand Pacific Foods is introducing a line of organic readymade varieties, developed to increase accessibility to the traditional recipe, which takes up to 24 hours to make.
With high protein, low calories and a myriad of reported wellness benefits, it’s easy to see why health enthusiasts have led the way in reviving the ancient – and time intensive – practice of making bone broth from scratch.
“Our bone broth has more protein than a glass of milk, half the calories and a lot more flavor,” said Kevin Tisdale, Vice President Marketing for Pacific Foods. “Now, consumers can simply pour, heat and enjoy in just minutes.”
Pacific’s organic bone broths are made by slowly simmering organic chicken and turkey bones, sourced from pasture-raised poultry, in a classic combination of apple cider vinegar, water, onion, fresh herbs and seasonings for a full 24 hours. The result is a broth that’s as rich in nutrition and flavor as homemade, with 9 grams of protein and only 40 calories per serving, and the additional benefits of being shelf-stable and available in convenient, resalable 32 and 8 ounce sizes. A glace-style organic bone stock is also available in chicken and turkey flavors, simmered for up to eight hours and boasting 14 grams of protein.