Kraft Heinz Foods Company, a Newberry, S.C. establishment, is recalling approximately 2,068,467 pounds of turkey bacon products that may be adulterated because it may spoil before the “Best When Used By” date, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on August 25.
The turkey bacon was produced between May 31, 2015, and August 6, 2015. The following products are subject to recall:
• 56 oz. cardboard boxes (containing four plastic wrapped packages) marked Oscar Mayer “Selects Uncured Turkey Bacon” bearing the plant number P-9070, the line number RS19 and Product UPC 0 4470007633 0, and with “Best When Used By” dates of 24 AUG 2015 through 26 OCT 2015.
• 36 oz. cardboard boxes (containing three plastic wrapped packages) marked Oscar Mayer Turkey Bacon “Smoked Cured Turkey Chopped and Formed” bearing the plant number P-9070, the line number RS19 and Product UPC 0 7187154874 8, and with “Best When Used By” dates of 28 AUG 2015 through 20 OCT 2015.
• 48 oz. cardboard boxes (containing four plastic wrapped packages) marked Oscar Mayer Turkey Bacon “Smoked Cured Turkey Chopped and Formed” bearing the plant number P-9070, the line number RS19 and Product UPC 0 7187154879 3, and with “Best When Used By” dates of 3 SEPT 2015 through 30 OCT 2015.
The products subject to recall bear the establishment number “P-9070” inside the USDA mark of inspection, as well as the line number “RS19”. These items were shipped nationwide and exported to the Bahamas and St. Martin. The problem was discovered by the establishment during an investigation into spoilage-related consumer complaints.
FSIS has not received any confirmed reports of adverse reactions related to the consumption of these products. However, the company has received reports of illness related to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
USDA Recall Classifications
Class I – This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II – This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III – This is a situation where the use of the product will not cause adverse health consequences.