DuPont launches new milk fermentation ingredient


DuPont Nutrition & Health has introduced a new milk fermentation ingredient in South America, which is a combination of several different strains.


DuPont Danisco Lactobacillus Plus features a combination of L. paracasei, helveticus and acidophilus strains. According to DuPont, the ingredient helps to optimise the production process by speeding up fermentation while providing a good balance of flavour and acidity.


One of the main benefits of the ingredient is that it can help maintain a balanced taste during a product’s shelf life, while reducing the risk of contamination.


The ingredient is also produced in a freeze-dried format, meaning it does not require refrigeration during transportation, reducing the cost of logistics and providing an environmentally-friendly solution.

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