Kellogg introduces Incogmeato plant-based Chick’n Tenders

The product uses finely-honed plant-based tear technology to replicate the texture of real chicken

Kellogg has recently launched new plant-based Chick’n Tenders as part of its Incogmeato line by its MorningStar Farms brand. Available in original and sweet BBQ flavours, the new Incogmeato Chik’n Tenders are indistinguishable from its animal protein counterpart – with a signature “just-like-meat” tear you have to see to believe.

Incogmeato Chik’n Tenders capture the feel of tear-apart chicken tenders thanks to a finely-honed technology that creates fibres to mimic the texture of real chicken. The result is a crispy, juicy, pull-apart tender that delivers the taste, texture and aroma flexitarians are looking for.

Compared to real chicken, Incogmeato Chik’n Tenders contain more grams of protein per serving and 27 per cent less fat. They’re made with non-GMO soy and contain no artificial flavours.